Toasted+bread

  • 11Veda bread — is a malted bread sold in Northern Ireland. It is a small, caramel coloured loaf with a very soft consistency when fresh. Secret formula It is still impossible to find a recipe for a Veda loaf, over a hundred years after it was invented. However …

    Wikipedia

  • 12ἀποπυρία — ἀποπυρίᾱ , ἀποπυρίας toasted bread masc nom/voc/acc dual ἀποπυρίας toasted bread masc voc sg ἀποπυρίᾱ , ἀποπυρίας toasted bread masc voc sg (attic) ἀποπυρίᾱ , ἀποπυρίας toasted bread masc gen sg (doric aeolic) ἀποπυρίας toasted bread masc nom… …

    Greek morphological index (Ελληνική μορφολογικούς δείκτες)

  • 13Palestinian cuisine — Part of a series on Palestinians …

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  • 14Milk toast — Not to be confused with Milquetoast. Milk toast is a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter.[1] Salt, pepper, paprika, cinnamon, cocoa, raisins and other ingredients may be added.[2] In New… …

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  • 15Breakfast sandwich — A breakfast sandwich is a sandwich served for breakfast at American fast food restaurants. Breakfast sandwiches typically are made using breakfast meats, breads, eggs and cheese. These sandwiches were typically regional specialties until fast… …

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  • 16Old London Foods — is a company that is best known for its Melba toast products, that is a subsidiary of Nonni s Food. Originally based in the Bronx and called the King Kone Corporation, the company changed its name to Old London Foods, Inc., in May 1960 to match… …

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  • 17French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …

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  • 18Toast — Toast, n. [OF. toste, or tost[ e]e, toasted bread. See {Toast}, v.] 1. Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc. [1913 Webster] My sober… …

    The Collaborative International Dictionary of English

  • 19Toast rack — Toast Toast, n. [OF. toste, or tost[ e]e, toasted bread. See {Toast}, v.] 1. Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc. [1913 Webster] My sober …

    The Collaborative International Dictionary of English

  • 20toast — I. verb Etymology: Middle English tosten, from Anglo French toster, from Late Latin tostare to roast, from Latin tostus, past participle of torrēre to dry, parch more at thirst Date: 14th century transitive verb 1. to warm thoroughly 2. to make… …

    New Collegiate Dictionary