Toasted+bread

  • 101toast — [14] Toast comes via Old French toster ‘roast, grill’ from Vulgar Latin *tostāre, a derivative of the past participle of Latin torrēre ‘parch’ (source of English torrid). Its use as a noun, meaning ‘toasted bread’, dates from the 15th century. It …

    The Hutchinson dictionary of word origins

  • 102crouton — 1806, from Fr. croûton small piece of toasted bread, from croûte crust, from O.Fr. crouste (13c.), from L. crusta (see CRUST (Cf. crust)) …

    Etymology dictionary

  • 103bruschetta — [[t]bruːʃe̱tə[/t]] bruschettas N VAR Bruschetta is a slice of toasted bread which is brushed with olive oil and usually covered with chopped tomatoes …

    English dictionary

  • 104bruschetta — n. Italian toasted bread sprinkled with olive oil and garlic …

    English contemporary dictionary

  • 105crouton — n. small cube of toasted bread used in soups and on salads …

    English contemporary dictionary

  • 106croutons — n. small cube of toasted bread used in soups and on salads …

    English contemporary dictionary

  • 107crouton — [ kru:tɒn] noun a small piece of fried or toasted bread served with soup or used as a garnish. Origin Fr. croûton, from croûte (see crust) …

    English new terms dictionary

  • 108crouton — crou•ton [[t]ˈkru tɒn, kruˈtɒn[/t]] n. coo a small cube of fried or toasted bread, used as a garnish for salads, soups, etc • Etymology: 1800–10; < F, =croûte crust+ on dim. suffix …

    From formal English to slang

  • 109croute — /krut/ (say krooht) noun a piece of fried or toasted bread on which meat dishes or small savouries may be served. {French croûte crust} …

  • 110ἀποπυριᾶν — ἀποπυρίας toasted bread masc gen pl (doric aeolic) ἀποπυριάω foment pres part act masc voc sg (doric aeolic) ἀποπυριάω foment pres part act neut nom/voc/acc sg (doric aeolic) ἀποπυριάω foment pres part act masc nom sg (doric aeolic) ἀποπυριᾶ̱ν ,… …

    Greek morphological index (Ελληνική μορφολογικούς δείκτες)