Toasted+bread
81Rabbit (disambiguation) — A rabbit is an animal.Rabbit may also refer to: Species * European Rabbit * Domestic rabbit * Cottontail rabbit, genus Sylvilagus * Amami Rabbit, Pentalagus furnessi , of East Asia * Hares, genus Lepus , also known as jackrabbits, snowshoe… …
82Antipasto — means before the meal and is the traditional first course of a formal Italian meal. Many compare antipasto to Hors d oeuvre, but there are a number of differences.Hors d oeuvres are served while guests are still standing, and tend to be served… …
83Pot-au-feu — The pot au feu (French for pot on the fire ) is a French boiled dinner. Many countries have similar dishes with local ingredients.There are variations as to the cuts of beef and the vegetables involved, but a typical pot au feu contains: * low… …
84Darren Perry — Green Bay Packers Safeties coach Safety Personal information Date of birth: December 29, 1968 (1968 12 29) (age 42) …
85Singlish vocabulary — Singlish is the English based creole spoken and written colloquially in Singapore. Although English is the lexifier language, Singlish has its unique slang and syntax, which are more pronounced in informal speech.Singlish vocabulary formally… …
86Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …
87Primula (food) — Primula is a cheese based spread, typically used in sandwiches or on toasted bread. It is manufactured by Kavli and comes in a variety of flavours …
88Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …
89bruschetta — [bro͞o sket′ə, bro͞oshet′ə] n. 〚It〛 toasted bread rubbed with garlic and drizzled with olive oil, often topped as with chopped tomatoes and herbs * * * …
90crouton — /krooh ton, krooh ton /, n. a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes. [1800 10; < F, equiv. to croûte CRUST + on dim. suffix] * * * …
