Turmeric+paper
41Cuisine of India — The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world s most… …
42Nimesulide — Systematic (IUPAC) name N (4 Nitro 2 phenoxyphenyl)methanesulfonamide Clinical data AHFS/Drugs.com …
43Bonalu — Infobox Holiday holiday name = Bonalu type = Festival of Goddess Durga caption = official name = nickname = observedby = primarily Hyderabad and parts of AP begins = July/August ends = date = date2006 = date2007 = celebrations = on Sundays… …
44Mirchi ka salan — Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) Green chillies, peanuts, cumin seeds, bay leaf …
45Natural dye — Skeins of wool colored with natural plant dyes. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources – roots, berries, bark, leaves, and …
46Diwali — (Dipawali) Diyas (oil lamp) during Diwali Also called Translation: Row of Lights; Diwali, Festival of Lights Observed by Hindus, Sikhs, Jains, Bu …
47Merzbow discography — Masami Akita discography Releases ↙Studio albums 260 ↙Live albums 65 …
48Hydrogen peroxide — IUPAC name …
49Macau — Aomen redirects here. For the island in the Pacific Ocean, see Aomen (Bikini Atoll). For other uses, see Macau (disambiguation). Coordinates: 22°10′N 113°33′E / 22.167°N 113.55°E …
50Timeline of agriculture and food technology — Timeline of agriculture and food technologyNeolithic Revolution* 12,000 BC Neolithic Revolution, the first agricultural revolution, begins in the ancient Near East * 12,000 BC Natufians in the Levant begin harvesting wild grasses. * 9800 BC… …
