Unsalted
101green cure — cod, haddock, herring and hake when unsalted, or green fish …
102shiraboshi — sun dried or artificially dried unsalted fish (Japan) …
103suboshi — shiraboshi (sun dried or artificially dried unsalted fish (Japan)) …
104sutki — salted or unsalted sun dried fish, sometimes hard smoked fish (India and Pakistan) …
105gervais — /zher vay /; Fr. /zherdd ve /, n. (sometimes cap.) an unsalted French cream cheese made from whole milk and cream. [1895 1900; named after Charles Gervais (1830 92), French cheesemaker] * * * …
106silt — siltation, n. silty, adj. /silt/, n. 1. earthy matter, fine sand, or the like carried by moving or running water and deposited as a sediment. v.i. 2. to become filled or choked up with silt. v.t. 3. to fill or choke up with silt. [1400 50; late… …
107dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
108Steppe, the — ▪ geographical area, Eurasia Introduction belt of grassland that extends some 5,000 miles (8,000 kilometres) from Hungary in the west through Ukraine and Central Asia to Manchuria in the east. Mountain ranges interrupt the steppe, dividing it… …
109nonsalted — adjective unsalted …
110ricotta — noun a soft Italian unsalted cheese resembling cottage cheese …
