Unsalted
121Crown Pilot Crackers — Crown Pilot was a brand of cracker popular in much of New England. It was manufactured by Nabisco (a subsidiary of Kraft Foods as of 2000) until it was discontinued in the first quarter of 2008. The cracker was unsalted, and closely related to… …
122Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
123Tibetan cuisine — reflects local climes and customs. Few crops grow at the high altitudes that characterize Tibet, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon.[1] The most important crop is barley. Flour… …
124Cuisine of the Community of Madrid — Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part …
125Culture of microalgae in hatcheries — Raceway pond used to cultivate microalgae. The water is kept in constantly motion with a powered paddle wheel. Microalgae or microscopic algae grow in either marine or freshwater systems. They are primary producers in the oceans that convert… …
126Microalgal bacterial flocs — MaB flocs Microalgae do not settle by gravity, therefore expensive harvesting techniques must be applied. This is a major bottleneck of microalgal technology. Bioflocculation of microalgae and bacteria addresses this. MaB flocs or Microalgal… …
127Buttercream — Layer cake with buttercream icing and decorations Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming …
128Navy Grog — A Navy Grog with a Don the Beachcomber type snow cone of shaved ice. The Navy Grog was a popular rum based drink served for many years at the Polynesian themed Don the Beachcomber restaurants; it is still served in many so called tiki restaurants …
