Vigorously
71ag|i|tate — «AJ uh tayt», verb, tat|ed, tat|ing. –transitive verb. 1. to move or shake vigorously: »The slightest wind will agitate the leaves of some trees. 2. a) to disturb or excite (a person): » …
72Heartily — Heart i*ly (h[aum]rt [i^]*l[y^]), adv. [From {Hearty}.] 1. From the heart; with all the heart; with sincerity. [1913 Webster] I heartily forgive them. Shak. [1913 Webster] 2. With zeal; actively; vigorously; willingly; cordially; as, he heartily… …
73To eat heartily — Heartily Heart i*ly (h[aum]rt [i^]*l[y^]), adv. [From {Hearty}.] 1. From the heart; with all the heart; with sincerity. [1913 Webster] I heartily forgive them. Shak. [1913 Webster] 2. With zeal; actively; vigorously; willingly; cordially; as, he… …
74blast — I. noun Etymology: Middle English, from Old English blǣst; akin to Old High German blāst blast, blāsan to blow, Old English blāwan more at blow Date: before 12th century 1. a. a violent gust of wind b. the effect or accompaniment (as sleet) of… …
75pelt — I. noun Etymology: Middle English, probably from pelett animal skin, from Anglo French pelette more at peltry Date: 15th century 1. a usually undressed skin with its hair, wool, or fur 2. a skin stripped of hair or wool for tanning II. transitive …
76yerk — I. transitive verb Etymology: Middle English, to bind tightly Date: circa 1520 1. dialect to beat vigorously ; thrash 2. dialect to attack or excite vigorously ; goad II. noun …
77Andrew Johnson — This article is about the president of the United States. For other uses, see Andrew Johnson (disambiguation). Andrew Johnson 17th President of the United States In offic …
78Bromine — (pronEng|ˈbroʊmiːn/, /ˈbroʊmaɪn/, /ˈbroʊmɪn, el. βρῶμος, brómos , meaning stench (of he goats) Gemoll W, Vretska K: Griechisch Deutsches Schul und Handwörterbuch ( Greek German dictionary ), 9th ed., published by [http://www.oebvhpt.at/ öbvhpt] …
79Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… …
80History of Spain — The History of Spain spans the period from Prehistoric Iberia, through the rise and fall of the first global empire, to Spain s current position as a member of the European Union. Modern humans entered the Iberian Peninsula more than 35,000 years …
