Yeasty

  • 21yeast — UK [jiːst] / US [jɪst] noun [uncountable] a white substance used for making bread rise or for making beer Derived word: yeasty adjective Word forms yeasty : adjective yeasty comparative yeastier superlative yeastiest …

    English dictionary

  • 22yeastlike — adjective of or resembling or containing yeast • Syn: ↑yeasty • Pertains to noun: ↑yeast, ↑yeast (for: ↑yeasty) • Derivationally related forms: ↑yeast …

    Useful english dictionary

  • 23Yorkshire Square — The Yorkshire Square fermenting system was perfected well over 200 years ago. Though it has fallen out of favor in modern times due to the amount of time and maintenance it requires, it produces a distinctively flavored beer that is impossible to …

    Wikipedia

  • 24Dog odor — Dogs, as all mammals, have natural odors. Natural dog odor can be unpleasant to dog owners especially when dogs are kept inside the home, as some people are not used to being exposed to the natural odor of a non human species living in close… …

    Wikipedia

  • 25Brewing methods — Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this… …

    Wikipedia

  • 26yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste …

    Dictionary of contemporary English

  • 27yeast — noun (U) a substance used for producing alcohol in beer and wine and for making bread rise yeasty adjective: a yeasty taste …

    Longman dictionary of contemporary English

  • 28Samshoo — Sam shoo, Samshu Sam shu, n. [Chinese san shao thrice fired.] A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure. S. W. Williams. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 29Samshu — Samshoo Sam shoo, Samshu Sam shu, n. [Chinese san shao thrice fired.] A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure. S. W. Williams. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 30Yeastiness — Yeast i*ness, n. The quality or state of being yeasty, or frothy. [1913 Webster] …

    The Collaborative International Dictionary of English