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111Laundry detergent — Laundry powder Laundry detergent, or washing powder, is a substance that is a type of detergent (cleaning agent) that is added for cleaning laundry. In common usage, detergent refers to mixtures of chemical compounds including… …
112Optical vortex — An optical vortex (also known as a screw dislocation or phase singularity) is a zero of an optical field, a point of zero intensity. Research into the properties of vortices has thrived since a comprehensive paper by Nye and Berry, in 1974,[1]… …
113Gossage — is a family name of soapmakers and alkali manufacturers. Their company eventually became part of the Unilever group. During World War II, all soap brands were abolished by British government decree in 1942, in favour of a generic soap. When… …
114The Miniature Killer — CSI: Crime Scene Investigation character Jessica Collins as Natalie Davis Natalie Davis Date of birth 1975 City Las Vegas …
115Nitrogen-vacancy center — The nitrogen vacancy center (N V center) is one of numerous point defects in diamond. Its most explored and useful property is photoluminescence, which can be easily detected from an individual N V center. Electron spins at N V centers, localized …
116Shampoo — This article is about the haircare product. For other uses, see Shampoo (disambiguation). Bottles of shampoo and lotions manufactured in the early 20th century by the C.L. Hamilton Co. of Washington, D.C. Shampoo (English pronunciation:… …
117Гипохлорит натрия — Общие …
118global warming — an increase in the earth s average atmospheric temperature that causes corresponding changes in climate and that may result from the greenhouse effect. [1975 80] * * * Potential increase in global average surface temperatures resulting from… …
119pickle — pickle1 /pik euhl/, n., v., pickled, pickling. n. 1. a cucumber that has been preserved in brine, vinegar, or the like. 2. Often, pickles. any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish. 3. something …
120sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …
