boil+gently
21leep — I. ˈlēp transitive verb ( ed/ ing/ s) Etymology: probably of Scandinavian origin; akin to Old Norse hleypa to cause to leap, curdle, Norwegian løpe, løypa to curdle, boil or fry gently, Icelandic hleypa to curdle, put in boiling water for a short …
22Boiled egg — Boiled eggs are eggs (typically chicken s eggs) cooked by immersion in boiling water with their shells unbroken. Eggs cooked in water without their shells are known as poached eggs. Hard boiled eggs are boiled long enough for both the egg yolk… …
23Bouillabaisse — (Occitan: bolhabaissa ) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa IPA| [ˌbujaˈbajsɔ] , a compound that consists of …
24Bat — For other uses, see Bat (disambiguation). Bats Temporal range: 52–0 Ma …
25Making fire — A flint, metal implement to strike with it, charred cloth and piece of mushroom Fire was an essential tool in early human cultural development and still important today. Many different techniques for making fire (also called firemaking,… …
26Santa Maria, Ilocos Sur — Santa Maria is a 3rd class municipality in the province of Ilocos Sur, Philippines. According to the 2007 census final count, it has a population of 28,002 people.BarangaysSanta Maria is politically subdivided into 33 barangays. * Ag agrao *… …
27Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …
28dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
29Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… …
30heat — {{Roman}}I.{{/Roman}} noun 1 being hot/level of temperature ADJECTIVE ▪ burning, fierce (esp. BrE), great, intense, searing, terrible, tremendous ▪ The soil is baked dry by the fierce …
