boiled+meat
31Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …
32Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
33Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …
34Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
35Romanian cuisine — Part of a series on the Culture of Romania Topics …
36Cuisine of Kyrgyzstan — The Cuisine of Kyrgyzstan is similar to that of its neighbors in many respects, particularly Kazakh cuisine.Traditional Kyrgyz food revolves around horse and mutton meat, as well as various milk products. The cooking techniques and major… …
37Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
38Kyrgyz cuisine — Besh barmak Kyrgyz cuisine, originating in Kyrgyzstan, is similar in many respects to that of its neighbors, particularly Kazakh cuisine. Traditional Kyrgyz food revolves around mutton and horse meat, as well as various milk products. The cooking …
39Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
40Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …
