boiled+meat
41Shuizhu — (zh cp|c=水煮肉片|p=shǔizhǔròupiàn) is a Chinese dish that recently became popular in China as well as other countries. It is originated in Sichuan and the name literally means water boiled meat slices . The preparation of this dish usually involves… …
42Cuisine of Brazil — The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others. This has …
43Azerbaijani cuisine — Part of a series on Azerbaijani people Culture Architecture  …
44Uzbek cuisine — Palov, (rice pilaf) Tandir kabob mutton prepared in the tandir oven …
45food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …
46Cuisine of Uzbekistan — Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance and Uzbek cuisine has been characterized as noodle rich . [… …
47Russian salad — or salade russe (also known as Salade Olivier in Russia, Ukraine, Iran, and in the United States) is a salad composed of diced vegetables and sometimes meats bound in mayonnaise. It is rarely spelled Olivier when retranscribed back into latin… …
48Charles Domery — (c. 1778 – after 1800), also known as Charles Domerz, was a Polish soldier, noted for his unusually large appetite. Serving in the Prussian Army against France during the War of the First Coalition, he found that the rations of the… …
49List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …
50roast — Synonyms and related words: Chateaubriand, aspic, assail, attack, bake, baked, banter, barbecue, baste, be in heat, blade roast, blanch, blaze, blister, bloom, boil, boiled, boiled meat, bouilli, braise, braised, breast, brew, brisket, broil,… …
