boiled+meat
91Tyrnog Diwrnach — A magic cauldron, one of the treasures of Britain, which boiled meat for brave men only and not for cowards …
92saudi- — *saudi , *saudiz, *sauþi , *sauþiz germ., stark. Maskulinum (i): nhd. Opfer, Schaf, Opfertier, Gesottenes; ne. sacrifice (Neutrum), sheep, boiled meat; Rekontruktionsbasis: got., an.; Hinweis: s. *seuþan; Etymologie: s …
93Cotechino — Boiled cotechino, served with polenta and lentils The cotechino is an Italian charcuterie product, similar to salami, but that has to be cooked usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may… …
94Kreplach — Meat filled kreplach in a clear soup Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup …
95Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
96Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
97Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
98Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
99Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
100Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
