bony-fish
11African bony fish — afrikinis tarpūnas statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Elops lacerta angl. African bony fish; African tenpounder rus. африканская большеглазая сельдь; африканский элопс ryšiai: platesnis terminas –… …
12Fish — /fish/, n. Hamilton, 1808 93, U.S. statesman: secretary of state 1869 77. * * * I Any of more than 24,000 species of cold blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes… …
13Fish — are aquatic vertebrate animals that are typically ectothermic (previously cold blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being …
14Fish measurement — refers to the measuring of the length of individual fish and of various parts of their anatomy. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length* Standard length (SL) refers to the length… …
15fish — bony·fish; chen·fish; cray·fish; fish; fish·abil·i·ty; fish·able; fish·ber·ry; fish·er; fish·er·man; fish·ery; fish·gig; fish·hook; fish·ify; fish·i·ly; fish·man; fish·plate; gore·fish; gui·tar·fish; kil·li·fish; king·fish·er; klip·fish;… …
16Bony — Bon y, a. 1. Consisting of bone, or of bones; full of bones; pertaining to bones. [1913 Webster] 2. Having large or prominent bones. [1913 Webster] {Bony fish} (Zo[ o]l.), the menhaden. {Bony pike} (Zo[ o]l.), the gar pike ({Lepidosteus}). [1913… …
17Bony pike — Bony Bon y, a. 1. Consisting of bone, or of bones; full of bones; pertaining to bones. [1913 Webster] 2. Having large or prominent bones. [1913 Webster] {Bony fish} (Zo[ o]l.), the menhaden. {Bony pike} (Zo[ o]l.), the gar pike ({Lepidosteus}).… …
18bony — bony; bony·fish; …
19fish — fishless, adj. /fish/, n., pl. (esp. collectively) fish, (esp. referring to two or more kinds or species) fishes, v. n. 1. any of various cold blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with …
20Fish anatomy — The anatomy of fish is primarily governed by the physical characteristics of water, which is much denser than air, holds a relatively small amount of dissolved oxygen, and absorbs light more than air does. Body (1) operculum (gill cover), (2)… …
