broiler
31Broiler — Broi|ler 〈m.; Gen.: s, Pl.: ; DDR〉 gegrilltes Hähnchen [Etym.: engl.; zu broil »schmoren«] …
32Broiler — Broi|ler [ brɔy...] der; s, <anglisierende Bildung zu engl. to broil »braten, grillen«>: a) zum Grillen gemästetes Hähnchen; b) (regional) Brathähnchen, gegrilltes Hähnchen …
33broiler — A chicken or turkey raised for meat and slaughtered at less than half mature weight …
34broiler — broil·er || brɔɪlÉ™ n. lower part of oven; rack for broiling; chicken which is meant to be cooked in an oven …
35broiler — noun 1》 a young chicken suitable for roasting, grilling, or barbecuing. 2》 N. Amer. a gridiron, grill, or special part of a stove for broiling meat or fish …
36broiler — broil·er …
37broiler — [ˈbrɔɪlə] noun [C] American a grill for cooking …
38broiler — broil•er [[t]ˈbrɔɪ lər[/t]] n. 1) a small oven or a compartment in a stove in which food is broiled by heat from above 2) a grate or pan used to broil food 3) a young chicken suitable for broiling • Etymology: 1350–1400 …
39broiler — /ˈbrɔɪlə/ (say broyluh) noun 1. any device for broiling meats or fish; a grate or pan for broiling. 2. a young chicken, twelve to fourteen weeks old, that can be cooked by broiling …
40Broiler — Broi|ler, der; s, <englisch> (regional für Hähnchen zum Grillen) …