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  • 111Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …

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  • 112Cuisine of the Midwestern United States — Chicago style deep dish pizza …

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  • 113Lent — Quaresma redirects here. For other uses, see Quaresma (disambiguation). This article is about the observance of Lent in Western Christianity. For Lent in Orthodox Christianity, see Great Lent. For other uses, see Lent (disambiguation). Acolytes… …

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  • 114Sodium nitrate — IUPAC name …

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  • 115Meal, Ready-to-Eat — MRE redirects here. For other uses, see MRE (disambiguation). Two MRE packets: beef teriyaki and meatloaf with gravy The Meal, Ready to Eat commonly known as the MRE is a self contained, individual field ration in lightweight packaging bought by… …

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  • 116Cottage pie — An example of cottage pie, made with minced beef Cottage pie or shepherd s pie is a meat pie with a crust of mashed potato.[1][2] …

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  • 117Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …

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  • 118Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …

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  • 119Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …

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  • 120Pastrami — Slices of pastrami Pastrami (Romanian: pastramă, Yiddish: פּאַסטראָמע pastróme), is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton. In Israel, Pastrama is the term used for sliced… …

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