curd+of+milk
111Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names …
112Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …
113BAFTA-Film-Award/Bester Hauptdarsteller — Marlon Brando konnte sich in den Anfangsjahren dreimal in Folge (1953–1955) den Preis für den Besten ausländischen Darsteller sichern. BAFTA Film Award: Bester Hauptdarsteller (Best Actor in a Leading Role) Gewinner und Nominierte in der… …
114Murcian wine cheese — Not to be confused with Murcian cheese. Murcian wine cheese (Sp: queso de Murcia al vino) is a fatty goats’ milk cheese from the province of Murcia in the south east of Spain. It has a Protected Designation of Origin. The cheese is made only from …
115Thiruppavai — The Tiruppavai is a collection of thirty stanzas ( pasuram ) in Tamil written by a Brahmin girl, Andal, in praise of the God Tirumal or Vishnu. It is part of Divya Prabandha, a work of the twelve Alvars, and is important in Tamil literature.… …
116Casein — The main protein found in milk and other dairy products. * * * The principal protein of cow s milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with… …
117dhē(i)- (besides dh-ei-?) — dhē(i) (besides dh ei ?) English meaning: to suck Deutsche Übersetzung: ‘saugen, säugen” Note: (: dhǝi , dhī̆ and dhē , dhǝ ) s. esp. Schulze KZ. 27, 425 = Kl. Schr. 363. Material: O.Ind. dhüya ḥ “ nourishing, nursing “,… …
118Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
119Whey — For the radio station licensed to North Muskegon, Michigan, United States, see WHEY. Whey, sweet, fluid Whey collecting as newly made cheese drains Nutritional value per 100 g (3.5 oz) Energy 112 kJ (27 k …
120Lancashire cheese — Infobox Cheese name = Lancashire othernames = country = England regiontown = Lancashire region = town = source = Cows pasteurised = Yes texture = Hard, creamy to crumbly fat = protein = dimensions = weight = aging = 2 – 8 months certification =… …
