curd+of+milk
21curd cheese — noun chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd …
22curd — /kɜd / (say kerd) noun 1. (often plural) a substance consisting of casein, etc., obtained from milk by coagulation, used for making into cheese or eaten as food. 2. any substance resembling this. 3. Indian English yoghurt. –verb (t) 4. to turn… …
23curd — I. n. Caseine, coagulum of milk, coagulated milk. II. v. a. 1. Coagulate, convert into curds. 2. Thicken, coagulate, stiffen, chill, congeal. III. v. n. 1. Coagulate, turn to curds. 2. Thicken, coagulate, stiffen, chill, congeal …
24milk whey — noun the serum or watery part of milk that is separated from the curd in making cheese • Syn: ↑whey • Hypernyms: ↑serum, ↑blood serum …
25curd — [[t]kɜ͟ː(r)d[/t]] curds N VAR: usu pl The thick white substance which is formed when milk turns sour can be referred to as curds …
26curd — kÉœËd n. milk product which is eaten as a food or made into cheese …
27curd — noun 1》 (also curds) a soft, white substance formed when milk coagulates, used as the basis for cheese. 2》 a fatty substance found between the flakes of poached salmon. 3》 the edible head of a cauliflower. Derivatives curdy adjective Origin ME:… …
28curd — noun (U) also curds plural the thick substance that forms in milk when it becomes sour …
29curd — n clabber, curdled milk, bonnyclabber, casein; yogurt, custard, flummery; coagulum, clot, cake, film, crust, scab; sponge, dough …
30curd — [kɜːd] noun [C/U] the solid substance that forms in milk when it becomes sour …
