curd+of+milk
91List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …
92cottage cheese — an extremely soft, or loose, white, mild flavored cheese made from skim milk curds, usually without rennet. [1840 50, Amer.] Regional Variation. FARMER CHEESE and FARMER S CHEESE are widely used throughout the U.S. as terms for a kind of COTTAGE… …
93Ricotta — (pronounced IPA |/riˈkɔtːa/ in Italian) is an Italian sheep milk whey cheese [cite book |title=Steven Jenkins Cheese Primer |last=Jenkins |first=Steven |year=1996 |publisher=Workman Publishing Company |location=New York |isbn=0 89480 762 5 |pages …
94Murcian cheese — Not to be confused with Murcian wine cheese. Murcian cheese (Sp: queso de Murcia) is a fatty goats’ milk cheese from the Murcia region of south east Spain. It has a Protected Designation of Origin. The cheese is made only from milk from goats of… …
95tofu — /toh fooh/, n. a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. Also called bean curd. [1875 80; < Japn tofu <… …
96Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
97Dairy product — Dairy products are generally defined as foods produced from cow s or domestic buffalo s milk. They are usually high energy yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for… …
98Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …
99Leyden cheese — Leyden cheese, known as komijnekaas (cumin cheese) or Leidsekaas in Dutch, is a spiced cheese made in the Netherlands from partly skimmed cow s milk.It is made both in factories and on farms, historically in the Leiden area.The factory cheese is… …
100Tamil cuisine — This article is part of the series …
