curd-like
91Scamorza — is an Italian cow s milk cheese. It can also be made of other milks, but that is less common. It is a close relative of mozzarella.Scamorza is a plastic curd (or stretched curd) cheese in which the fresh curd matures in its own whey for several… …
92crud — /krud/, n., v., crudded, crudding. n. 1. Slang. a. a deposit or coating of refuse or of an impure or alien substance; muck. b. a filthy, repulsive, or contemptible person. c. something that is worthless, objectionable, or contemptible. d.… …
93curdy — curdiness, n. /kerr dee/, adj., curdier, curdiest. like curd; full of or containing curd; coagulated. [1500 10; CURD + Y1] * * * …
94Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …
95Red bean soup — A bowl of red bean soup Chinese name Traditional Chinese 1. 紅豆粥 2. 紅豆湯 3. 紅豆沙 …
96Vada — This article is about an Indian food item. For a city in Maharashtra, India, see Vada, Thane. For the Romanian village of Vădaş, see Neaua. Vada Uzhundhu Vada Origin Alternative name(s) …
97Spring roll — Chinese 春卷 …
98BAFTA Award for Best Actor in a Leading Role — The British Academy of Film and Television Arts (BAFTA) Award for Best Actor in a Leading Role has been presented to its winners since 1952 and actors of all nationalities are eligible to receive the award.Winners 1968 presentIn 1968, the two… …
99Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese …
100Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …
