domestic+animals
101Animal rights — advocates propose that animals be viewed as persons, not property.[1] Description Animals are members of the moral community …
102dog — dogless, adj. doglike, adj. /dawg, dog/, n., v., dogged, dogging. n. 1. a domesticated canid, Canis familiaris, bred in many varieties. 2. any carnivore of the dogfamily Canidae, having prominent canine teeth and, in the wild state, a long and… …
103animal breeding — Introduction controlled propagation of domestic animals in order to improve desirable qualities. Humanity has been modifying domesticated animals to better suit human needs for centuries. Selective breeding involves using knowledge from several… …
104Society of the Mongol Empire — The expansion of the Mongol Empire over time. Main article: Mongol Empire Contents 1 Food in the Mongol Empire …
105Vegetarianism — This article is about the deliberate diet for human beings. For types of vegetarian foods, see vegetarian cuisine. For plant based diets in non human animals, see herbivore. Vegetarianism Description A vegetarian diet is derived from plants, with …
106Egypt — /ee jipt/, n. 1. Arab Republic of. a republic in NE Africa. 64,791,891; 386,198 sq. mi. (1,000,252 sq. km). Cap.: Cairo. Arabic, Misr. Formerly (1958 71), United Arab Republic. 2. an ancient kingdom in NE Africa: divided into the Nile Delta… …
107pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… …
108South America — South American. a continent in the S part of the Western Hemisphere. 271,000,000; ab. 6,900,000 sq. mi. (17,871,000 sq. km). * * * Continent, Western Hemisphere. The world s fourth largest continent, it is bounded by the Caribbean Sea to the… …
109Ferret — This article is about the mammal. For other uses, see Ferret (disambiguation). Ferret …
110Daily Life in the Mongol Empire — Food in the Mongolian EmpireDuring the Mongolian Empire there were two different groups of food, “white foods” and “red foods”. “White foods” were usually dairy products and were the main food source during the summer. The main dairy product that …
