fatty+or+oily+substance

  • 41Theodore Nicolas Gobley — THEODORE GOBLEY Photo taken around 1860 Born 11 May 1811 (1811 05 11) Paris, France …

    Wikipedia

  • 42Fat — Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats are… …

    The Collaborative International Dictionary of English

  • 43Fat acid — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …

    The Collaborative International Dictionary of English

  • 44Fat series — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …

    The Collaborative International Dictionary of English

  • 45Natural fats — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… …

    The Collaborative International Dictionary of English

  • 46human embryology — ▪ biology Introduction       the process encompassing the period from the formation of an embryo, through the development of a fetus, to birth.       The human body, like that of most animals, develops from a single cell produced by the union of… …

    Universalium

  • 47lubrication — See lubricate. * * * Introduction of any of various substances between sliding surfaces to reduce wear and friction. Lubricants may secondarily control corrosion, regulate temperature, electrically insulate, remove contaminants, or damp shock.… …

    Universalium

  • 48Margarine — in a tub Margarine (  /ˈ …

    Wikipedia

  • 49Lipophilicity — Lipophilicity, fat liking , refers to the ability of a chemical compound to dissolve in fats, oils, lipids, and non polar solvents such as hexane or toluene. [Compendium of Chemical Terminology, [http://goldbook.iupac.org/L03572.html lipophilic] …

    Wikipedia

  • 50immune system — Anat. a diffuse, complex network of interacting cells, cell products, and cell forming tissues that protects the body from pathogens and other foreign substances, destroys infected and malignant cells, and removes cellular debris: the system… …

    Universalium