force-meat
41forcemeat — force•meat [[t]ˈfɔrsˌmit, ˈfoʊrs [/t]] n. coo a mixture of finely chopped and seasoned foods, used esp. as a stuffing • Etymology: 1680–90; force, var. of obs. farce stuffing (see farce) +meat …
42Cuisine of Moldova — Moldovan cuisine is a style of cooking derived from Moldovan people. It consists mainly of traditional European foods, such as beef, pork, potatoes, cabbage, and a variety of cereals. BackgroundMoldova is rich in fertile soil and in hardworking… …
43forcemeat — (n.) also force meat, mincemeat, 1680s, from force to stuff, a variant of FARCE (Cf. farce) (q.v.) + MEAT (Cf. meat) …
44Forcemeat — Force meat , n. [Corrupt. for farce meat, fr. F. farce stuffing. See {Farce}, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also {forced meat}.] [1913 Webster] …
45Cuisine of Canada — Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the… …
46fish balls — рыбные фрикадельки meat balls фрикадельки, тефтели force meat balls мясные фрикадельки minced meat balls мясные фрикадельки …
47farce — late 14c., force meat, stuffing; 1520s, as a type of dramatic work, from M.Fr. farce comic interlude in a mystery play (16c.), lit. stuffing, from O.Fr. farcir to stuff, (13c.), from L. farcire to stuff, cram, of unknown origin, perhaps related… …
48dressing — n. 1. Preparing, putting in order. 2. Manure, fertilizer, compost. 3. Force meat, stuffing …
49stuffing — n. 1. Filling full. 2. Dressing, force meat …
50ἀλλᾶντα — ἀλλᾶς force meat masc acc sg …
