gentle+heat
21warmth — warmthless, adj. warmthlessness, n. /wawrmth/, n. 1. the quality or state of being warm; moderate or gentle heat. 2. the sensation of moderate heat. 3. liveliness of feelings, emotions, or sympathies; ardor or fervor; enthusiasm or zeal: She… …
22Beurre noisette — (French: literally, hazelnut butter , sometimes loosely translated as brown butter ) [Julia Child (1961), Mastering the Art of French Cooking , Alfred A. Knopf] is frequently used in French pastry production. It can also be used as a warm sauce… …
23warmth — [[t]wɔrmθ[/t]] n. 1) the quality or state of being warm; moderate or gentle heat 2) the sensation of moderate heat 3) ardor or fervor; enthusiasm 4) the quality of being intimate and attached 5) an effect of brightness, cheerfulness, etc.,… …
24Digest — Di*gest , v. t. [imp. & p. p. {Digested}; p. pr. & vb. n. {Digesting}.] [L. digestus, p. p. of digerere to separate, arrange, dissolve, digest; di = dis + gerere to bear, carry, wear. See {Jest}.] 1. To distribute or arrange methodically; to work …
25Digested — Digest Di*gest , v. t. [imp. & p. p. {Digested}; p. pr. & vb. n. {Digesting}.] [L. digestus, p. p. of digerere to separate, arrange, dissolve, digest; di = dis + gerere to bear, carry, wear. See {Jest}.] 1. To distribute or arrange methodically;… …
26Digesting — Digest Di*gest , v. t. [imp. & p. p. {Digested}; p. pr. & vb. n. {Digesting}.] [L. digestus, p. p. of digerere to separate, arrange, dissolve, digest; di = dis + gerere to bear, carry, wear. See {Jest}.] 1. To distribute or arrange methodically;… …
27Warmth — Warmth, n. 1. The quality or state of being warm; gentle heat; as, the warmth of the sun; the warmth of the blood; vital warmth. [1913 Webster] Here kindly warmth their mounting juice ferments. Addison. [1913 Webster] 2. A state of lively and… …
28Cantharellus — cibarius Scientific classification Kingdom: F …
29Defrosting — (or thawing) is a procedure, performed periodically on refrigerators and freezers to maintain their operating efficiency. Over time, as the door is opened and closed, letting in new air, water vapour from the air condenses on the cooling elements …
30Parchment repair — The repair and mending of parchment has taken place for thousands of years. Methods from the earliest hand stiching of tears to today s use of modern equipment to mend and fill parchment show the importance we have placed on its preservation and… …
