grains+of+allowance

  • 71Rocket engine — RS 68 being tested at NASA s Stennis Space Center. The nearly transparent exhaust is due to this engine s exhaust being mostly superheated steam (water vapor from its propellants, hydrogen and oxygen) …

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  • 72Fatigue (material) — Metal fatigue redirects here. For the video game, see Metal Fatigue (disambiguation). v · d · e Materials failure modes …

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  • 73Counting of the Omer — Repentance in Judaism Teshuva Return Repentance, atonement and higher ascent in Judaism   …

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  • 74Weight Watchers — Infobox Company company name = Weight Watchers International, Inc. company company type = Public company slogan = “Stop Dieting. Start Living.” foundation = 1963 location = 11 Madison Avenue New York, New York 10010 key people = David P.… …

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  • 75Mangal Pandey — Born 19 July 1827 Nagwa, Ballia, U. P., India Died 8 April 1857 Barrackpore, Calcutta, India Occupation …

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  • 76Edward Maria Wingfield — Captain Edward Maria Wingfield, sometimes hyphenated as Edward Maria Wingfield , (born 1550 in Stonely, Huntingdonshire (now Cambridgeshire), England; died in 1631) [Date of Birth Burial. Birth: 1550: E150/102, p.3 Exchequer Copy (English), Lists …

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  • 77Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… …

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  • 78Abuna Takla Haymanot — or Abune Takla Haymanot (died May 1988) was the third Patriarch of the Ethiopian Orthodox Tewahido Church. He was enthroned following the forcible removal from the Patriarchal throne of the previous Patriarch, Abune Tewophilos by the Marxist Derg …

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  • 79Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… …

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  • 80Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …

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