hasty-pudding
51Format-preserving encryption — In cryptography, format preserving encryption (FPE) refers to encrypting in such a way that the output (the ciphertext) is in the same format as the input (the plaintext). The meaning of format varies. Typically only finite domains are discussed …
52National Register of Historic Places listings in Cambridge, Massachusetts — Location of Cambridge in Massachusetts This is a list of sites listed on the National Register of Historic Places in Cambridge, Massachusetts. This is intended to be a complete list of the properties and districts on the National Register of… …
53Дрю Бэрримор — Биография Дрю Бэрримор Американская актриса и кинопродюсер Дрю Бэрримор, полное имя Дрю Блайт Бэрримор (Drew Blyth Barrymore), родилась 22 февраля 1975 года в Кальвер Сити, Калифорния, США. Ее отец актер Джон Дрю Бэрримор оставил семью еще до… …
54Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin …
55Kheer — Payasam 200px Payasam from India Origin Alternative name(s) Payasam, Ksheeram, Ksheer Place of origin India Region or state Kerala …
56Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… …
57Jam Roly-Poly — Jam Roly Poly, Dead Man s Arm or Dead Man s Leg is a traditional British dessert probably invented in the early 19th century.[1] It is a flat rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll. In days past …
58Tavuk göğsü — Tavuk göğsü. Tavuk göğsü (Turkish: tavuk göğsü, [taˈvuk ɟøːˈsu], chicken breast ) is a Turkish dessert pudding made with chicken and milk. It became one of the most famous delicacies served to the …
59Ashure — Aşure Aşure Ashure (in Turkish: Aşure) …
60Blancmange — For other uses, see Blancmange (disambiguation). The Catalan menjar blanc, a variant of blancmange that is made without gelatine …
