have+a+flavor
121Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
122Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
123Saaphyri Windsor — Infobox Actor name= Saaphyri Windsor imagesize = 200px caption = Tre bele Magazine Shoot 2008 birth place=city state|Los Angeles|California, USA birthname=Saaphyri Windsor birthdate = birth date and age|1979|10|30 yearsactive = 2001 present… …
124Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …
125Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
126Instant noodles — in a typical block like form Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5… …
127Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …
128Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …
