hot+as+pepper
61Scotch bonnet (pepper) — Pepper boxwidth=240px heat=Exceptionally Hot (SR: 100,000 350,000)The Scotch Bonnet ( Capsicum chinense Jacq.) is a variety of chilli pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest… …
62Chili pepper — For other uses, see Chili (disambiguation). A habanero chili pepper, one of the more piquant (hotter) chili peppers …
63Sichuan pepper — Chinese 花椒 …
64Cholula Hot Sauce — Type Hot sauce Country Chapala, Jalisco, Mexico Website Cholula.com …
65Bhut Jolokia chili pepper — Bhut Jolokia chili Fresh Bhut Jolokia Details Species C. chinense and C. frutesc …
66Chili pepper water — Red chili peppers drying in the sun. These types of peppers are used in the preparation of chili pepper water. Chili Pepper Water is a condiment[1] that is very popular in Hawaii and in its most basic culinary form is prepared from local red… …
67Thai pepper — Taxobox name = Labuyo Chili/ Chili Padi / Bird s Eye Chili / Thai pepper image width = 250px image caption = Bird s Eye Chili regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida subclassis = Asteridae ordo = Solanales familia =… …
68Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …
69Naga Jolokia pepper — Taxobox name = Naga Jolokia image width = 250px image caption = Fresh Naga Jolokia Peppers (whole and cut) regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida subclassis = Asteridae ordo = Solanales familia = Solanaceae genus =… …
70chili pepper — noun 1. plant bearing very hot and finely tapering long peppers; usually red • Syn: ↑cayenne, ↑cayenne pepper, ↑chilli pepper, ↑long pepper, ↑jalapeno, ↑Capsicum annuum longum • Hypernyms: ↑capsic …
