impart health to
1Nanotechnology and Functional Foods. Effective Delivery of Bioactive Ingredients , Rickey Yada
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and… 15440.38 руб электронная книга2Functional Polymers in Food Science. From Technology to Biology, Volume 1: Food Packaging , Giuseppe Cirillo
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great… 15057.96 руб электронная книга3Functional Polymers in Food Science. From Technology to Biology, Volume 2: Food Processing , Giuseppe Cirillo
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great… 15057.96 руб электронная книга4Antimicrobial Polymers , Amparo Lopez-Rubio
The pioneering guide on the design, processing, and testing of antimicrobial plastic materials and coatings The manifestation of harmful microbes in plastic materials used in medical devices and… 11660.14 руб электронная книга5Fats in Food Technology , Kanes Rajah K.
Fats are present in some form in the vast majority of processed foods we consume, as well as in many‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on… 16443.32 руб электронная книга
