incorporation
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The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme… 13714.37 руб электронная книга67Applied Mixed Models in Medicine , Brown Helen Dawes
A fully updated edition of this key text on mixed models, focusing on applications in medical research The application of mixed models is an increasingly popular way of analysing medical data… 8030.82 руб электронная книга68Functional Foods and Dietary Supplements. Processing Effects and Health Benefits , Imran Ahmad
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which… 15903.39 руб электронная книга69Functional Polymers in Food Science. From Technology to Biology, Volume 1: Food Packaging , Giuseppe Cirillo
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Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great… 15057.96 руб электронная книга