little+cooked
11Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
12Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
13Cuisine of Karnataka — This article is part of the series …
14Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
15Iranian cuisine — Persian Arts Visual Arts Painting …
16cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
17Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
18Ometepe (archaeological site) — Ometepe Island is an important archaeological site, located in the Lake Nicaragua in the Republic of Nicaragua, administratively belongs to the Rivas Department. Its name derives from the Nahuatl words ome (two) and tepetl (mountain), meaning two …
19Cuisine of Tunisia — Tunisian cuisine is a blend of European, Oriental and desert dweller s culinary traditions. Its distinctive spicy fieriness comes from neighbouring Mediterranean countries and the many civilizations who have ruled Tunisian land: Phoenician, Roman …
20Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
