little+cooked
71Moringa oleifera — Drumstick Tree and variants thereof redirect here. This name is also used for the Golden Shower Tree (Cassia fistulosa). Moringa oleifera Scientific classification Kingdom …
72Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
73Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
74Donner Party — For other uses, see Donner Party (disambiguation). The 28th page of Patrick Breen s diary, recording his observations in late February 1847, including Mrs Murphy said here yesterday that thought she would Commence on Milt. eat him. I dont that… …
75Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
76Chronology of Wii games — See also: List of Wii games This incomplete list is frequently updated to include new information. This is a chronology list of released and upcoming video games for the Wii video game console. The list is sorted by game title, but can be… …
77Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
78Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
79Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… …
80Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …
