molasses+and+water
91Neeti Sastra — Neeti Saara (or) Neeti Sastra is a very popular collection of morals written by Baddena, a Telugu poet. Baddena (1220 1280? AD) is the composer of the most famous Sumathi Satakam as well as Niti Sastra. Complete details about his origin are not… …
92Low-alcohol beer — Lager brand beer, which has 0.0% ABV Tourtel, a near beer which has 0.4% ABV …
93Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid …
94Commercial sorghum — refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum …
95David Nalin — David R. Nalin (was born David R. Naliboff) Born April 21, 1941 (1941 04 21) (age 70) New York, New York Residence Pennsylvania …
96Transport in Sudan — during the early 1990s included an extensive railroad system that served the more important populated areas except in the far south, a meager road network (very little of which consisted of all weather roads), a natural inland waterway mdash;the… …
97Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… …
98Sand casting — Sand casting, also known as sand molded casting, is a metal casting process characterized by using sand as the mold material. It is relatively cheap and sufficiently refractory even for steel foundry use. A suitable bonding agent (usually clay)… …
99History of alcohol — The purposeful production of alcoholic beverages is common in many cultures and often reflects their cultural and religious peculiarities as much as their geographical and sociological conditions. Patrick (1952) states that the discovery of late… …
100Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …
