pleasures of the table

  • 1The Pleasures of the Table , Brillat-Savarin (2011)
    Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book "The Physiology of Taste" defined our notions of French gastronomy, and his insistence… 887 руб

  • 2Eat Drink Live. 150 Recipes for Morning, Noon and Night , Warde Fran (2017)
    150 stylish recipes from chef and food writer Fran Warde. Accompanied by inspirational lifestyle photography, these simple recipes are designed to leave time for sharing with loved ones - because… 1463 руб