provide+food
71Collaborative Annotation for Reliable Natural Language Processing. Technical and Sociological Aspects , Karën Fort
This book presents a unique opportunity for constructing a consistent image of collaborative manual annotation for Natural Language Processing (NLP). NLP has witnessed two major evolutions in the… 7721.66 руб электронная книга72Bioenergy Feedstocks. Breeding and Genetics , Hem Bhandhari S.
Bioenergy and biofuels are generated from a wide variety of feedstock. Fuels have been converted from a wide range of sources from vegetable oils to grains and sugarcane. Second generation biofuels… 16443.32 руб электронная книга73Becoming a Student-Ready College. A New Culture of Leadership for Student Success , Nicole McDonald
Boost student success by reversing your perspective on college readiness The national conversation asking«Are students college-ready?» concentrates on numerous factors that are beyond higher… 3088.66 руб электронная книга74Survival English. International Communication for Professional People. Practice book , Viney (2003)
A Pre-Intermediate English course for professional adults who need English for work and travel. Each one-page lesson depicts an authentic situation that learners might encounter in real-life… 898 руб75The English , Jeremy Paxman (2007)
Jeremy Paxman is to many the embodiment of Englishness yet even he is sometimes forced to ask: who or what exactly are the English? And in setting about addressing this most vexing of questions… 887 руб76Descubrir Espa 241;a y Latinoam 233;rica (+ Audio CD) , Alberto Ribas Casasayas (2008)
"Descrubrir Espa 241;a y Latinoam 233;rica" is a cultural studies book aimed at middle school students. By using authentic documents (photos, maps, pictures etc.), this book offers a clear and… 1807 руб77Selling Tourism , Kay H. Kenner (2008)
"Selling Tourism" provides students with clear and concise instruction on how to become a successful salesperson within the tourism industry. The text breaks down the tourism sales process into 12… 303 руб78Pierre Gagnaire: 175 Home Recipes with a Twist , Gagnaire (2012)
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from… 605 руб79Cradle to Cradle , Braungart Michael (2009)
'Reduce, reuse, and recycle'urge environmentalists; in other words, do more with less in order to minimize damage. But as architect William McDonough and chemist Michael Braungart point out in this… 605 руб80Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key , Anne Baude, Montserrat Iglesias, Anna Inesta (2002)
Ready to Order is for students training to become or working as chefs, bartenders or rvides the language training they need to be operational in the fast-moving food and beverage industry. Aimed at… 709 руб