salmagundi
21salmagundi — (Roget s Thesaurus II) noun A collection of various things: assortment, conglomeration, gallimaufry, hodgepodge, jumble, medley, melange, miscellany, mishmash, mixed bag, mixture, olio, patchwork, potpourri, variety. Slang: grab bag. See COLLECT …
22salmagundi — sal·ma·gun·di || ‚sælmÉ™ gÊŒndɪ n. salad platter made of assorted ingredients (chicken, turkey, meats, fish and vegetables) that are usually arranged in rows; diverse collection, mixture; potpourri …
23salmagundi — [ˌsalmə gʌndi] noun (plural salmagundis) 1》 a dish of chopped meat, anchovies, eggs, onions, and seasoning. 2》 a general mixture; a miscellaneous collection. Origin from Fr. salmigondis, of unknown origin …
24salmagundi — n. Medley, olio, miscellany, mixture, farrago, jumble, hodge podge, hotch potch, mish mash, gallimaufry, pot pourri, mélange …
25salmagundi — n 1. salad, mixed dish, Italian Cookery. antipasto; stew, hash, goulash, Fr. Cookery. ragout, Fr. ratatouille, (in China, India, etc.) chow chow. 2. mixture, blend, intermixture, admixture, compound, composite; conglomeration, Chinese menu,… …
26salmagundi — sal·ma·gun·di …
27salmagundi — sal•ma•gun•di [[t]ˌsæl məˈgʌn di[/t]] n. pl. dis 1) coo a salad dish of chopped meats, cubed poultry or fish, eggs, onions, anchovies, and other ingredients 2) any mixture or miscellany • Etymology: 1665–75; < MF salmingondin (later… …
28salmagundi — /sælməˈgʌndi/ (say salmuh gundee) noun 1. a mixed dish consisting of minced meat, anchovies, eggs, onions, oil, etc. 2. any mixture or miscellany. {French salmigondis, from Italian salami conditi pickled sausages} …
29salmagundi — n. highly seasoned mixed dish of meat, eggs, etc …
30salmagundi — n. (pl. salmagundis) 1 a dish of chopped meat, anchovies, eggs, onions, etc., and seasoning. 2 a general mixture; a miscellaneous collection of articles, subjects, qualities, etc. Etymology: F salmigondis of unkn. orig …
