salt+of+sorrel

  • 111Celery — Scientific classification Kingdom: Plantae (unranked) …

    Wikipedia

  • 112Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] …

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  • 113Cortes's Account of the City of Mexico — ▪ Primary Source       FROM HIS SECOND LETTER TO THE EMPEROR CHARLES V.       In order, most potent Sire, to convey to your Majesty a just conception of the great extent of this noble city of Temixtitan, and of the many rare and wonderful objects …

    Universalium

  • 114Cuisine of Gower — The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. The peninsula was virtually… …

    Wikipedia

  • 115FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …

    Encyclopedia of Judaism

  • 116Dog Sees God: Confessions of a Teenage Blockhead — Written by Bert V. Royal Characters CB CB s Sister Van Matt Beethoven Tricia York Marcy Van s Sister …

    Wikipedia

  • 117Five-spice powder — This article is about Chinese five spice mixture. For Bengali five spice mixture, see Panch phoron. Five spice powder Chinese …

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  • 118Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …

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  • 119Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …

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  • 120Chaat masala — in a dish Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a masala, or spice mix, used in Indian and …

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