salt+of+sorrel
121angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction any member of the more than 300,000 species of flowering plants (division Anthophyta) …
122Tibet Autonomous Region — This article is about the administrative region of China. For the ethno cultural region, see Tibet. For other uses, see Tibet (disambiguation). Tibet Autonomous Region Xizang Autonomous Region Chinese : 西藏自治区 …
123Condiment — Tomato ketchup Salt, su …
124Perilla — This article is about the plant genus. For other uses, see Perilla (disambiguation). Perilla Green shiso perilla Scientific classification Kingdom …
125Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
126List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …
127Ancient Roman cuisine — This article is part of the series …
128A digitata — Sour Sour, a. [Compar. {Sourer}; superl. {Sourest}.] [OE. sour, sur, AS. s?r; akin to D. zuur, G. sauer, OHG. s?r, Icel. s?rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. {Sorrel}, the plant.] 1. Having an acid or sharp …
