sauce

  • 11Modern Greek Cooking. 100 Recipes for Meze, Main Dishes, and Desserts , Karatassos Pano (2018)
    These 100 best-loved recipes served at Chef Pano s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of… 3993 грн (только Украина)

  • 12Soiree Sushi , Agnes Abecassis (2011)
    Sushi (n. m.): sp&# 233;cialit&# 233; japonaise&# 224; base de poisson presque vivant roul&# 233; dans du riz froid, peu calorique (en tout cas moins qu'une pizza), appr&# 233;ci&# 233; des femmes… 818 руб

  • 13Finger Lickin'Fifteen , Evanovich Janet (2012)
    Unbuckle your belt and pull up a chair. It's the spiciest, sauciest, most rib-sticking Plum yet. Recipe for disaster: Celebrity chef Stanley Chipotle comes to Trenton to participate in a barbecue… 655 руб

  • 14Devilfish: The Life And Times of A Poker Legend , Dave Ulliott (2011)
    From prison cell to Las Vegas penthouse, Devilfish: The Life&Times of a Poker Legend is the no-holds-barred life story of the UK's best poker player and all-time legend, Dave 'Devilfish' Ulliott… 1155 руб

  • 15The Amalfi Coast, Capri&Naples , Martin Bennett, Fergal Kavanagh, Fiorella Squillante (2014)
    Abundant color photos, combined with thorough coverage, bring one of Italy's most beautiful destinations to life. The Bay of Naples and neighboring Amalfi Coast epitomize southern Italy at its best… 203.7 руб

  • 16Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic , Rebecca Lang (2015)
    An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes-including classic Southern, globally influenced, and skillet - and deep-fried variations. Fried chicken is… 534.5 руб

  • 17Mimi and Toutou Go Forth. The Bizarre Battle of Lake Tanganyika , Foden Giles (2005)
    At the start of World War One, German warships controlled Lake Tanganyika in Central Africa. The British had no naval craft at all upon'Tanganjikasee', as the Germans called it. This mattered: it was… 812 руб

  • 18Grains as Mains , Laura Agar Wilson (2015)
    This title features modern recipes, ancient grains. Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are… 1870 руб

  • 19Comfort&Spice , Shields Niamh (2011)
    Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from… 504 руб

  • 20Reflex: A Vik Muniz Primer
    An American artist of Brazilian origin, Vik Muniz has come to stand out as one of the most articulate and innovative artists of his generation, equally at home working with images of chocolate sauce… 726 руб