set+fermenting
121Barrel — For other uses, see Barrel (disambiguation). For the use of oak aging barrels in wine, see Oak (wine). Traditional oak barrels in Chile …
122Coconut milk — Coconut milk, in a bowl Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to… …
123Green chemistry — Green chemistry, also called sustainable chemistry, is a chemical philosophy encouraging the design of products and processes that reduce or eliminate the use and generation of hazardous substances. Whereas environmental chemistry is the… …
124Bioarchaeology — The term bioarchaeology was first coined by British archaeologist Grahame Clark in 1972 as a reference to zooarchaeology, or the study of animal bones from archaeological sites. Redefined in 1977 by Jane Buikstra, bioarchaeology in the US now… …
125J (musician) — J Birth name Jun Onose (小野瀬 潤?) Also known as J Born August 12, 1970 …
126Dicing — This article is about the food preparation technique. For other uses, see Dice (disambiguation). Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly …
127Physiology of dinosaurs — Note: In this article dinosaur means non avian dinosaur, since most experts regard birds as an advanced group of dinosaurs. The physiology of dinosaurs has historically been a controversial subject, particularly thermoregulation. Recently, many… …
128Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
