soaking
71Soakage — Soak age, n. The act of soaking, or the state of being soaked; also, the quantity that enters or issues by soaking. [1913 Webster] …
72drench — I. noun Date: before 12th century 1. a poisonous or medicinal drink; specifically a large dose of medicine mixed with liquid and put down the throat of an animal 2. a. something that drenches b. a quantity sufficient to drench or saturate II.… …
73steep — I. adjective Etymology: Middle English stepe, from Old English stēap high, steep, deep; akin to Old Frisian stāp steep, Middle High German stief more at stoop Date: before 12th century 1. lofty, high used chiefly of a sea 2. making a large angle… …
74Bassoon — Infobox Instrument name=Bassoon names= classification=Woodwind instrument (double reed) range= related= * Tenoroon * Contrabassoon (double bassoon) * Dulcian * OboeThe bassoon is a woodwind instrument in the double reed family that typically… …
75Hominy — Dried maize mote, also known as hominy, that is used in Southern and Mexican cuisine Hominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization. The English term hominy is derived from the …
76Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …
77Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
78Sowing — is the process of planting seeds. owing in practicePretreatment of seed and soil before sowing Before sowing, certain seeds first require a treatment prior to the sowing process.This treatment may be seed scarification, stratification, seed… …
79Marination — Chicken in marinade Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding… …
80Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… …
