sprinkled+with+seed
51Culture of Minnesota — The culture of Minnesota is a subculture of the United States with influences from Scandinavian Americans, Irish Americans, German Americans, Native Americans, African Americans, Polish Americans and numerous other immigrant groups. American… …
52Cuisine of the Sephardic Jews — See also: Jewish cuisine, Cuisine of the Mizrahi Jews, and Israeli cuisine Sephardi style fried fish The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean… …
53Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… …
54Childbirth and obstetrics in antiquity — Traditionally obstetrics is defined as the surgical specialty dealing with the care of a woman and her offspring during pregnancy, childbirth and the puerperium, although in Antiquity surgical intervention did not exist. Without the presence of… …
55Persecution of early Christians in the Roman Empire — In its first three centuries, the Christian church endured periods of persecution at the hands of Roman authorities. Christians were persecuted by local authorities on an intermittent and ad hoc basis. In addition, there were several periods of… …
56Cuisine of Guatemala — The cuisine of Guatemala reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has very different food varieties. For… …
57Breads of Finland — 5 types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, loaf, reissumies and hapankorppu. In Finland, bread is a very important food, served with almost every meal with many different types produced domestically. In the… …
58Medicina Plinii — Contents 1 Sample remedies 2 Editions 3 See also 4 Reference …
59Guatemalan cuisine — Fiambre is a traditional food from Guatemala eaten on November 1 and 2. Guatemala, like many other Catholic countries, celebrates the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It s a chilled salad that may… …
60Moroccan cuisine — This article is part of the series …
