stunning
61Legal aspects of ritual slaughter — The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita (Jewish), dhabiĥa (Islamic) and Jhatka (Sikh) religious slaughter. Regulations also may extend… …
62performing arts — arts or skills that require public performance, as acting, singing, or dancing. [1945 50] * * * ▪ 2009 Introduction Music Classical. The last vestiges of the Cold War seemed to thaw for a moment on Feb. 26, 2008, when the unfamiliar strains …
63Stone Cold Steve Austin — Born Steven James Anderson December 18, 1964 (1964 12 18) (age 46) Victoria, Texas, U.S …
64William Fox-Pitt — William Speed Lane Fox Pitt (born 2 January 1969, Hampstead) is a British three day eventing rider. He was educated at Eton College and the University of London. Fox Pitt began riding at age four, and started eventing at age 15. He was born into… …
65meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
66Fish farming — Intensive koi aquaculture facility in Israel Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility… …
67Captive bolt pistol — A captive bolt pistol (also variously known as a cattle gun, stunbolt gun, bolt gun, or stunner) is a device used for stunning animals prior to slaughter. Proper stunning is essential to prevent the pain and suffering of the animal during the… …
68literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
69SHEḤITAH — (Heb. שְׁחִיטָה), the Jewish method of slaughtering permitted animals or birds for food. The underlying principle of the procedure is to kill the animal in the swiftest and most painless way possible by cutting horizontally across the throat,… …
70Pig slaughter — Schematic representation of the main pork cuts. Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries. Contents …
