take+meals+at+the+same+table
121Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …
122United Kingdom — a kingdom in NW Europe, consisting of Great Britain and Northern Ireland: formerly comprising Great Britain and Ireland 1801 1922. 58,610,182; 94,242 sq. mi. (244,100 sq. km). Cap.: London. Abbr.: U.K. Official name, United Kingdom of Great… …
123Europe, history of — Introduction history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …
124French cuisine — Basil salmon terrine Foie gras …
125Poland — Polska redirects here. For other uses, see Polska (disambiguation). This article is about the country. For other uses, see Poland (disambiguation). Republic of Poland Rzeczpospolita Polska …
126Egypt — • Provides information on history, religion, and literature Catholic Encyclopedia. Kevin Knight. 2006. Egypt Egypt † …
127DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …
128Ryokan (Japanese inn) — For other uses, see Ryokan (disambiguation). A room in the Tamatsukuri onsen …
