the+whole+that
41Whole systems research — (WSR) is a movement started in 2002 to revisit issues of purpose, content, structure, design, and analysis in the medical sciences, with particular emphasis on evaluation of complementary and alternative medicine (CAM) systems and approaches. It… …
42Whole Earth Review — was a magazine which was founded in January 1985 after the merger of The Whole Earth Software Review (a supplement to the The Whole Earth Software Catalog ) and the CoEvolution Quarterly . All of these periodicals are descendants of Stewart Brand …
43Whole Lotta Rosie — Single by AC/DC from the album Let There Be Rock B side …
44The Downward Spiral — Studio album by Nine Inch Nails Released …
45The Culture — is a fictional interstellar anarchist, socialist, and utopian[1][2] society created by the Scottish writer Iain M. Banks which features in a number of science fiction novels and works of short fiction by him, collectively called the Culture… …
46The Rough Wooing — was a term coined by Sir Walter Scott and H. E. Marshall to describe the Anglo Scottish war pursued intermittently from 1544 to 1551. It followed from the failure of the Scots to honour the terms of the 1543 Treaty of Greenwich, by which the… …
47Whole foods — redirects here. See also, Whole Foods Market and Whole food supplements .Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added… …
48The Examined Life — is a collection of philosophical meditations written by Robert Nozick and published in 1989.Having pursued philosophy in an argumentative mode in Anarchy, State, and Utopia , and in an explanatory mode in Philosophical Explanations , his mode in… …
49Whole Grain Stamp — The Whole Grain Stamp was created by the [http://www.wholegrainscouncil.org Whole Grains Council] and a panel of scientific and culinary advisors in January 2005 as a visual marker to signal products that contain dietarily significant amounts of… …
50Whole wheat flour — is a powdery substance derived by grinding or mashing the wheat s whole grain. It is used in baking but typically added to other white flours to provide nutrients (especially fiber and protein), texture, and body to the finished product. Overview …
