well+leavened
91leavening agent — ▪ baking substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda. Leavening… …
92Offerings — • Covers the Jewish and Christian practices of offerings and tithes Catholic Encyclopedia. Kevin Knight. 2006. Offerings Offerings † …
93Rites — • The ceremonies, prayers, and functions of any religious body Catholic Encyclopedia. Kevin Knight. 2006. Rites Rites † …
94Liturgical Use of Bread — Liturgical Use of Bread † Catholic Encyclopedia ► Liturgical Use of Bread In the Christian liturgy bread is used principally as one of the elements of the Eucharistic sacrifice. Our Divine Lord consecrated bread and wine at the Last… …
95Critical response to the Harry Potter films — The Harry Potter film series is distributed by Warner Bros. Pictures, produced by David Heyman and based on the Harry Potter novels by British author J. K. Rowling. The franchise consists of eight fantasy adventure films. It is currently the… …
96Critical response to Star Trek — The Star Trek franchise, originally created by Gene Roddenberry, has spawned five live action television series, one animated series, and (as of 2011) eleven motion pictures. The critical reception of the franchise has varied with its many… …
97Mangalorean cuisine — This article is part of the series …
98bread — [bred] n. [ME bred < OE bread, crumb, morsel < IE * bhreu , var. of * bhereu , to ferment < base * bher , well up, seethe > BREW, BURN1, L fervere, to boil] 1. a) a food baked from a leavened, kneaded dough made with flour or meal,… …
99Satire — This article is about the genre. For the mythological creature, see satyr. Satires redirects here. For other uses, see Satires (disambiguation). 1867 edition of Punch, a ground breaking British magazine of popular humour, including a great deal… …
100Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
