Sweetened+water
1Water ice — Wa ter ice Water flavored, sweetened, and frozen, to be eaten as a confection. [1913 Webster] …
2Water fluoridation — Fluoridation does not affect the appearance, taste or smell of drinking water.[1] Water fluoridation is the controlled addition of fluoride to a public water supply to reduce tooth decay. Fluoridated water has flu …
3Sweetened — Sweeten Sweet en, v. t. [imp. & p. p. {Sweetened}; p. pr. & vb. n. {Sweetening}.] [See {Sweet}, a.] 1. To make sweet to the taste; as, to sweeten tea. [1913 Webster] 2. To make pleasing or grateful to the mind or feelings; as, to sweeten life; to …
4Water horehound — Horehound Hore hound , n. [OE. horehune, AS. h[=a]rhune; h[=a]r hoar, gray + hune horehound; cf. L. cunila a species of organum, Gr. ?, Skr. kn?y to smell.] (Bot.) 1. A plant of the genus {Marrubium} ({Marrubium vulgare}), which has a bitter… …
5water ice — noun a) Ordinary frozen water, especially when a distinction needs to be made from other frozen substances b) A dessert made from crushed ice that has been sweetened and flavoured …
6Carbonated water — Carbon dioxide bubbles in a carbonated soft drink. Carbonated water (also known as club soda, soda water, sparkling water, seltzer, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes… …
7Tonic water — (or Indian tonic water) is a carbonated soft drink flavored with quinine, which gives it a distinctively bitter taste.The drink has garnered its name from the medicinal effects of this bitter flavoring. The quinine was added to the drink as a… …
8mineral water — Soda So da, n. [It., soda, in OIt., ashes used in making glass, fr. L. solida, fem. of solidus solid; solida having probably been a name of glasswort. See {Solid}.] 1. (Chem.) (a) Sodium oxide or hydroxide. (b) Popularly, sodium carbonate or… …
9sugar water — noun water sweetened with sugar • Hypernyms: ↑drinking water …
10mineral water — Soda pop So da pop, n. a popular non alcoholic beverage, sweetened by various means, containing flavoring and supersaturated with carbon dioxide, so as to be effervescent when the container is opened; in different localities it is variously… …
