cooked+provisions
1Ground provisions — is the term used in West Indian nations to describe a number of vegetable staples, such as yams, cassava, breadfruit and plantains. They are often cooked and served as a side dish in local cuisine. Caribbean recipes will often simply call for… …
2victuals — n. pl. Food, meat, sustenance, provisions, cooked provisions, viands …
3Eating — Eat ing, n. 1. The act of tasking food; the act of consuming or corroding. [1913 Webster] 2. Something fit to be eaten; food; as, a peach is good eating. [Colloq.] [1913 Webster] {Eating house}, a house where cooked provisions are sold, to be… …
4Eating house — Eating Eat ing, n. 1. The act of tasking food; the act of consuming or corroding. [1913 Webster] 2. Something fit to be eaten; food; as, a peach is good eating. [Colloq.] [1913 Webster] {Eating house}, a house where cooked provisions are sold, to …
5Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
6Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
7china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …
8China — /chuy neuh/, n. 1. People s Republic of, a country in E Asia. 1,221,591,778; 3,691,502 sq. mi. (9,560,990 sq. km). Cap.: Beijing. 2. Republic of. Also called Nationalist China. a republic consisting mainly of the island of Taiwan off the SE coast …
9Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
10Southern United States — The Southern United States mdash;commonly referred to as the American South, Dixie, or simply the South mdash;constitutes a large distinctive region in the southeastern and south central United States. Because of the region s unique cultural and… …
