glazed+earthen+pot
1Gallipot — Gal li*pot, n. [Prob. fr. OD. gleypot, the first part of which is possibly akin to E. glad. See {Glad}, and {Pot}.] A glazed earthen pot or vessel, used by druggists and apothecaries for containing medicines, etc. [1913 Webster] …
2gallipot — n. 1. Druggist s pot, glazed earthen pot. 2. See galipot …
3Thingyan — A pickup truck full of revelers is doused with water on the streets of Taunggyi, Shan State. Official name Thingyan ( …
4pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… …
5Pottery — Pot and Pots redirect here. For Pot, see Pot (disambiguation). For POTS, see POTS (disambiguation). Unfired green ware pottery on a traditional drying rack at Conner Prairie living history museum …
6POTTERY — appears for the first time in the Neolithic period, around the middle of the sixth millennium B.C.E. For two reasons, it serves as a major tool for the archaeological study of the material culture of ancient man: first because of its extensive… …
7earthenware — /err theuhn wair /, n. 1. pottery of baked or hardened clay, esp. any of the coarse, opaque varieties. 2. clay for making such pottery. [1640 50; EARTHEN + WARE1] * * * Pottery that has been fired at low heat and is slightly more porous and… …
8Kitchen utensil — An exhibit of a batterie de cuisine, from the beginning of the 20th century, at the Musée Cernuschi in Paris …
9Donabe — Various ingredients in a donabe Donabe (Japanese: 土鍋, literally earthenware pot ) are pots made out of a special clay[ …
10Tajine — A tajine or tagine (pronEng|tɑːˈʒiːn; Arabic: طاجين, IPA2|tˁaːdʒiːn) is a type of dish found in the North African cuisines of Morocco,which is named after the special pot in which it is cooked. The traditional tajine pot is formed entirely of a… …
