highly+spiced
1Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
2spice — {{Roman}}I.{{/Roman}} noun 1 flavour for food ADJECTIVE ▪ ground ▪ mixed (esp. BrE) ▪ exotic ▪ pumpkin, pumpkin pie (both AmE) …
3Masala chai — Chai redirects here. For other uses, see Chai (disambiguation). Chai Chai Origin Alternative name(s) Spiced Masala chai Region o …
4Herbalism — Alternative medical systems Acupuncture · Anthroposophic medicine · Ayurveda · Chiropractic  …
5Italian cuisine — This article is part of the series …
6Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …
7πολυάρτυτον — πολυάρτυτος highly spiced masc/fem acc sg πολυάρτυτος highly spiced neut nom/voc/acc sg …
8Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it …
9Libyan cuisine — Libyan asida served with rub and molten sheep ghee; the traditional way to eat Libyan asida is to do so using the index and middle fingers of the right hand …
10Bangladesh — /bahng gleuh desh , bang /, n. republic in S Asia, N of the Bay of Bengal: a member of the Commonwealth of Nations; a former province of Pakistan. 125,340,261; 54,501 sq. mi. (141,158 sq. km). Cap.: Dhaka. Formerly, East Pakistan. * * *… …
